Organic Spanish Saffron has numerous uses

First cultivated in ancient Greece, organic Spanish saffron is a spice obtained from the stigmas of the crocus bloom. Saffron is also the most expensive spice in the world and requires extensive amount of labour for just a little production of saffron. Luckily, you need only a few threads of Mahak Foods organic Spanish saffron to revamp your recipe. This is truly excellent organic saffron.

There's so many things to do with just a few strands of saffron from adding it to rice, to paella, whatever you do it's always an enriching and luxurious meal. The aroma of saffron is woody, sweet and strongly floral while the flavour is bitter, lingering and appetising. Its pungency comes from crocus bloom and the earthy, bittersweet flavour from stigma. But it is its colour that is its defining feature which comes from the powerful, soluble dye, crocus, which is in the blood-red stigmas' colour.